Little Bu's Nepal Tibetan Cuisine Kitchen is a renowned Nepali cuisine specialty restaurant in Taichung, personally managed by Chef Little Bu from Nepal, who insists on using traditional spices and cooking methods. Signature dishes include various curries, handmade naan/roti (flatbreads), butter tea, momo dumplings, and other authentic Nepali delicacies. The restaurant's decor incorporates Tibetan cultural elements, creating a strong exotic atmosphere. The ingredients are fresh, and the flavors are rich and layered, making it highly popular among Taichung gourmands. It offers vegetarian options, suitable for various dietary needs. As a rare authentic Nepali restaurant in Taichung, it allows customers to taste the most authentic Himalayan-region cuisine without leaving the country.